RECIPE GUIDE

Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.

Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!

Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!

These burgers are the best thing you could serve at a backyard BBQ! No fancy seasonings, only a sprinkling of salt and pepper is necessary to bring out the meaty flavor of grass-fed beef, a lean and super-healthy alternative to ground chuck. Cook on the grill and serve on grilled buns with grilled onions, lettuce and your favorite toppings.

Wow dinner guests will this elegant main course! Steak is pan-seared in a butter-rosemary mixture and then kept warm in the oven while you prepare a quick and easy sauce with your favorite brand of cognac or brandy. Serve with garlic-smashed potatoes, salad and a side of vegetables to complete the meal.

A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

This beef bolognese recipe is the best ever! We start with the best beef for bolognese, grass-fed ground beef, and add to that traditional bolognese ingredients, including fresh basil, crushed tomatoes, carrots, garlic and cheese. Serve this sauce over a rigid pasta, like penne or rigatoni.

We think this may be the best buttermilk fried chicken recipe around! A Southern comfort food classic, this recipe calls for whole chicken, which is cut into pieces and dunked in a traditional batter and deep-fried on the stove top. Delicious both piping hot and served chilled.

This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.

The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!

This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!

Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: Serve your grilled chicken over a bed of cauliflower rice with a side of grilled asparagus and fresh grilled lemon slices.

Lunch on the go never tasted so good! A new spin on classic Caesar salad, crispy chicken strips, tomatoes, lettuce and dressing are served up in a tortilla. Wraps can be eaten immediately or rolled in parchment paper and stored in the refrigerator.

Hot spicy Asian flavors are paired with the crunch of fresh vegetables in this unique twist on the classic banh mi sandwich. Grill or steam dogs before assembling and be sure to serve with plenty of ice-cold lemonade or iced tea!

A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.

We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

A glaze made from plum jam or the fruit spread of your choice creates a sweet coating that adds just the right amount of crunch to otherwise tender and juicy spare ribs. A crowd favorite, this dish is best served piping hot with Asian rice or a side salad.

An all-American classic that’s loved by kids of all ages! This corn dog recipe has a bit of a kick, thanks to the pinch of cayenne powder added to cornmeal batter. Made with Niman Ranch’s premium protein franks, this dish will be a big hit at your next party or family gathering.

A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.

Keep an ice-cold beverage close at hand because these baked chicken chunks are HOT! The perfect appetizer for a football party, these bit-size morsels are roasted in the oven before being dunked in a spicy pepper oil. Serve with coleslaw, celery and blue cheese dressing and your favorite tailgate party foods.

We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.

A healthier spin on fried chicken and potatoes, this recipe is packed with flavor and serves up half the guilt. Since it only takes about 30 to 40 minutes to make, it’s perfect for meal prepping or busy weekday dinners. If you’re serving any picky eaters, try subbing some of the asparagus for rainbow carrot slices, green beans or any other long veggies. Not only will it offer more variety, it will give even more pops of color. To maintain the bright colors of the asparagus or other veggies (and impress guests!), blanche veggies by dropping them in boiling water for a minute and transferring to ice water before sautéing with the garlic cloves!

Struggling to get your kids to eat well-rounded meals? This dish may do the trick! Our tender, crispy and delicious dino nuggets are paired with melon, grape and pineapple bites to create fruit kabobs that kids will devour. Perfect for a quick lunch or afternoon snack.

This summer dinner idea makes use of fresh basil and vegetables you may have growing in your garden. A homemade pesto, which flavors the vegetable and couscous mix, can also be drizzled atop grilled chicken and salad immediately before serving.

The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven. Dry white wine, tomatoes, garlic and herbs form a delicious broth that can be served overtop. Enjoy with rice or mashed potatoes.

Comfort food can't get much better than this flavor-filled noodle bowl, which incorporates chicken thigh meat, shitake mushrooms and your favorite Asian spices. Serve with hot sauce on the side for those who enjoy a little kick.

A comfort food favorite that never goes out of style! Here, a traditional rice and beans recipe is upgraded with Niman Ranch’s beer-infused cheddar bratwurst. This stick-to-your-ribs supper is just as good for Sunday dinner as it is any night of the week.

A tropical twist on classic fried chicken! This quick and easy recipe is perfect for weeknight dinner. The flavor and crunch are just right for kids. Serve with your favorite dipping sauce and a side of rice and veggies.

The ooey, gooey goodness of a classic chicken parm sandwich in a bite size that's perfect for parties! Use your favorite buns and marinara sauce to build these sliders, then pop in the oven and let cheese melt before serving.

Crispy, crunchy and oh, so delicious, breaded chicken tenders are paired with two sauces: a Southwest-inspired dip and a sweet and spicy sauce flavored with peach preserves. Serve these at your next sports party or casual gathering of friends and family.

A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.

Bake a few batches because these spicy morsels won't last long! Chicken nuggets are flavored with Asian five-spice powder, baked and served with a homemade apricot marmalade and Dijon mustard dipping sauce.

Appliance used: Ninja® Foodi® 2-Basket Air Fryer. If you prefer more heat, add a few dashes of your favorite hot sauce.

Caesar dressing lends zest to this pasta salad recipe, which is topped with our tender and juicy chicken nuggets. Serve for lunch or a healthy, quick and easy dinner.

This simple one-skillet meal is full of flavor! With only five ingredients, it makes an easy weeknight dinner for the whole family (even the kids will love it). This recipe easily doubles or triples to suit your family and tastes just as good, if not better, as leftovers — perfect for throwing in the kids’ or your husband’s lunch box. Drumsticks are generally one of the cheaper cuts of meat, so this will make for a quick, easy and budget-friendly meal.

The perfect main course for the holidays, a special occasion or a romantic dinner for two, this easy Beef Wellington recipe will become one of your favorites. Filets are topped with cararmelized onions and a Gorgonzola cheese compound butter before being wrapped in a delicate puff pastry.

This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.

Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.

The easiest appetizer ever! Grill sausage, slice into bites and thread on skewers with cheese cubes and tomatoes or pickled peppers. Serve with your favorite mustard or flavored mayo for dipping.

An absolute crowd favorite, this dish is sure to impress anyone that tries it! And what’s even better? How easy and quick it is to make! The tart, delicious taste of balsamic vinegar is toned down with brown sugar and boiled to a sticky, sweet reduction. Add in fresh rosemary and a grainy mustard for good measure, and just let that chicken soak in the goodness!

A fun way to plate a classic salad recipe! This Cobb salad is topped with crispy fried chicken and served up in popcorn containers. Great for lunch or a light dinner!

This homemade rigatoni recipe is comfort food at its very best! A quick and easy dinner idea, this dish combines grass-fed ground beef with Swiss chard, ricotta cheese and classic tomato and basil pasta sauce.

Imagine the fabulous flavor of pizza paired with the taste of a classic chicken nugget! This recipe does just that. Parmesan cheese and garlic seasoning add just the right Italian flavoring to nuggets, that warmed, can be served with your favorite tomato sauce.

Jim Perdue won his sweetheart by cooking up this classic chicken dish, an heirloom recipe passed down through the family. Give it a try this Valentine's Day or for any romantic occasion!

Use the Ninja® Foodi™ Pressure Cooker to cook up these tangy and tender chicken thighs.

This one-plate wonder incorporates tender, juicy and lean grass-fed beef with a saute of mushrooms and rainbow chard, a leafy green that's rich in nutrients, including vitamins K and A. The recipe cooks up quickly and is perfect for a busy weeknight dinner.

This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!

Love pizza but wish you could subtract the carbs? Here's a solution that's tasty and easy to make for lunch or dinner. Chicken tenders serve as your base - top with your favorite fixings and cook under the broiler. Ready in minutes!